Enjoy your
meal prepared and cooked in front of your table by one of
our chef’s Specially trained to operate a Hibachi Table
All Dinners
Include:
Shrimp Appetizer
Miso Soup (Delicate broth with Garnish)
Salad (Garden salad with House
Ginger Dressing), Oriental Vegetable
Steamed Rice and Tea (upgrade to Fried Rice for $2.00
extra)
Hibachi Vegetable
11.00
Hibachi Chicken
12.00
Teriyaki Chicken
13.00
Filet Mignon
18.00
Sukiyaki Steak (Thinly
Sliced New York Strip)
16.00
Teriyaki Steak
17.00
Hibachi Steak
17.00
Fujiya Steak (1½ Portion
of Our Hibachi Steak)
20.00
Hibachi Scallops
18.00
Hibachi Shrimp
17.00
Hibachi Lobster
28.00
*All
our dinners are seasoned in soy sauce except Teriyaki
which is sweeter*
Ukai Special
Dinner
Special
dinners include Shrimp Appetizer, Soup, Salad, Vegetable,
Steamed Rice, Tea, Shot of Plum Wine or Ice Cream
Ukai Special
22.00
Seafood Combination
28.00
Steak, Chicken and Shrimp
Lobster, Shrimp, and Scallops
Asashi Special
25.00
Shogun Special
27.00
Steak
and Lobster Tail
Filet
Mignon and Lobster Tail
Hana Special
21.00
Fuji Special
24.00
Steak
and Scallops
Lobster
Tail and Chicken
Tokyo Special
18.00
Samurai Special
20.00
Steak
and Chicken
Steak
and Shrimp
Osaka Special
19.00
Aka Special
25.00
Chicken
and Shrimp
Lobster
Tail and Shrimp
Children's Menu
Under
12 Years Old
Served
with Shrimp Appetizer, Soup, Vegetables and Children's
Beverage
Hibachi Chicken
8.00
Sukiyaki Steak
9.00
Hibachi Shrimp
10.00
Hibachi Scallops
11.00
Side Orders
Fried Rice
2.00
Hibachi Shrimp
7.00
Hibachi Scallops
8.00
Side
orders must be accompanied with an entree.
Notice:
All animal-base products with the exception of sushi are
served fully cooked unless ordered otherwise. Consuming
raw or under cooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food borne illness.