From the Kitchen

Softshell Crab Appetizer

$5

The whole softshell crab deep fried and served with tempura dipping sauce.

Edamame

$3/4

Steamed soy beans offered naked or spicy

Vegetable Tempura

$5

Sweet Potato, broccoli, onion, and zucchini

Shrimp Tempura

$7

4 pieces of shrimp and assorted tempura vegetables

Spring Rolls (6 Pieces)

$4

Crispy, tempura wrapped vegetables served with pineapple dipping sauce

Gyoza (6 Dumplings)

$4

Tempura, vegetarian yet pork flavored

Spicy Tuna Poppers

$6

Tempura jalapenos stuffed with cream cheese and spicy tuna, then drizzled with spicy mayo and eel sauce

From the Sushi Bar

Sunomono Salad

$7

Daikon raddish, cucumber, avocado, shrimp, tamago, and crabin swimming citrus mirin vinegar

Tuna Tutaki

$12

Garlic seared white tuna, on a bed of daikon radish, in a light garlic ponzu sauce

Octopus Salad

$4

Steamed octopus and Japanese veggies tossed in sesame dressing

Seaweed Salad

$3

Seaweed and asian veggies tossed in sesame oil

Sashimi Appetizer

$12

9 pcs sashimi 3 different species

Sushi Appetizer

$7

4 pc sushi nigiri chef’s choice