From the Kitchen

Escolar Tataki

$15

Garlic seared escolar in a light garlic ponzu sauce served on a bed of radish

Softshell Crab Appetizer

$9

Lightly tempuraed whole crab with ponzu sauce

Edamame

$5/6

Regular or Spicy 5/6

Vegetable Tempura

$7

Sweet potato, onion, broccoli and zucchini

Shrimp Tempura

$9

Four shrimp and assorted tempura vegetables.

Spring Rolls (6 Pieces)

$5

Crispy, tempura wrapped vegetables served with pineapple dipping sauce

Gyoza (6 Dumplings)

$6

Tempura, vegetarian yet pork flavored

Spicy Tuna Poppers

$8

Fried jalapeños stuffed with cream cheese and spicy tuna then topped with spicy mayo and eel sauce

From the Sushi Bar

Sunomono

$9

Cucumber, Avocado, Shrimp, Crab and Tamago atop a bed of radish and drizzled with a citrus and mirin vinegar

Ika Salad

$9

Ika (squid) and Japanese vegetables tossed in a sesame oil marinade.

Seaweed Salad

$5

Seaweed and asian veggies tossed in sesame oil

Sashimi Appetizer

$15

Nine pieces of fresh sashimi, Chef’s choice

Sushi Appetizer

$11

4 pc sushi nigiri chef’s choice