Garlic seared escolar in a light garlic ponzu sauce served on a bed of radish

Lightly tempuraed whole crab with ponzu sauce

Regular or Spicy 5/6

Sweet potato, onion, broccoli and zucchini

Four shrimp and assorted tempura vegetables.

Crispy, tempura wrapped vegetables served with pineapple dipping sauce

Tempura, vegetarian yet pork flavored

Fried jalapeños stuffed with cream cheese and spicy tuna then topped with spicy mayo and eel sauce

Cucumber, Avocado, Shrimp, Crab and Tamago atop a bed of radish and drizzled with a citrus and mirin vinegar

Ika (squid) and Japanese vegetables tossed in a sesame oil marinade.

Seaweed and asian veggies tossed in sesame oil

Nine pieces of fresh sashimi, Chef’s choice

4 pc sushi nigiri chef’s choice