The whole softshell crab deep fried and served with tempura dipping sauce.

Steamed soy beans offered naked or spicy

Sweet Potato, broccoli, onion, and zucchini

4 pieces of shrimp and assorted tempura vegetables

Crispy, tempura wrapped vegetables served with pineapple dipping sauce

Tempura, vegetarian yet pork flavored

Tempura jalapenos stuffed with cream cheese and spicy tuna, then drizzled with spicy mayo and eel sauce

Daikon raddish, cucumber, avocado, shrimp, tamago, and crabin swimming citrus mirin vinegar

Garlic seared white tuna, on a bed of daikon radish, in a light garlic ponzu sauce

Steamed octopus and Japanese veggies tossed in sesame dressing

Seaweed and asian veggies tossed in sesame oil

9 pcs sashimi 3 different species

4 pc sushi nigiri chef’s choice