From the Kitchen

Softshell Crab Appetizer


The whole softshell crab deep fried and served with tempura dipping sauce.



Steamed soy beans offered naked or spicy

Vegetable Tempura


Sweet Potato, broccoli, onion, and zucchini

Shrimp Tempura


4 pieces of shrimp and assorted tempura vegetables

Spring Rolls (6 Pieces)


Crispy, tempura wrapped vegetables served with pineapple dipping sauce

Gyoza (6 Dumplings)


Tempura, vegetarian yet pork flavored

Spicy Tuna Poppers


Tempura jalapenos stuffed with cream cheese and spicy tuna, then drizzled with spicy mayo and eel sauce

From the Sushi Bar

Sunomono Salad


Daikon raddish, cucumber, avocado, shrimp, tamago, and crabin swimming citrus mirin vinegar

Tuna Tutaki


Garlic seared white tuna, on a bed of daikon radish, in a light garlic ponzu sauce

Octopus Salad


Steamed octopus and Japanese veggies tossed in sesame dressing

Seaweed Salad


Seaweed and asian veggies tossed in sesame oil

Sashimi Appetizer


9 pcs sashimi 3 different species

Sushi Appetizer


4 pc sushi nigiri chef’s choice