Garlic seared escolar in a light garlic ponzu sauce served on a bed of radish
Lightly tempuraed whole crab with ponzu sauce
Regular or Spicy 5/6
Sweet potato, onion, broccoli and zucchini
Four shrimp and assorted tempura vegetables.
Crispy, tempura wrapped vegetables served with pineapple dipping sauce
Tempura, vegetarian yet pork flavored
Fried jalapeños stuffed with cream cheese and spicy tuna then topped with spicy mayo and eel sauce
Cucumber, Avocado, Shrimp, Crab and Tamago atop a bed of radish and drizzled with a citrus and mirin vinegar
Ika (squid) and Japanese vegetables tossed in a sesame oil marinade.
Seaweed and asian veggies tossed in sesame oil
Nine pieces of fresh sashimi, Chef’s choice
4 pc sushi nigiri chef’s choice